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Re: Where to buy wood chunks online
I buy most of my smoking wood from fruita, and also pick some up from Rockwood if I am ordering from the site. I think I have post oak, hickory, and cherry from fruita; peach and maple from Rockwood.…1 · -
Re: Rockwood Rocks! Aka Happy with Rockwood!
I'm still a die hard, but I'll confess I have had a few pieces that were heavy as a log and visually not fully carbonized in the last couple of bags. Not a big deal, but was first. Also ha…1 · -
Re: Have to try new lump- any experience
I started much like you, with the bag of BGE the dealer gave me on the way out of the door. Smelled nice and woody. All good. Luckily I read here that RO was the same so when it was time to re-up I b…3 · -
Re: Brisket temp to cook to?
Nearly 100% of the forum will tell you this. Many start probing at 190-195, and pull when you get that "like melted butter" feel with the probe. I think I've read that Franklin says 2…1 · -
Re: Jalapeño peppers with no heat?
Answer was in the first comment. We just use serranos. Married into south asian family, so it's serranos with most meals.1 ·
