Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Charcoal shortage looming?
This is definitely true. I'm a Rockwood guy, and I know I currently CAN buy it at Amazon, but at a higher cost to me, and not a higher net to the producer. And I'd rather the margin go to the family…1 · -
Re: Finally Game Day!! Oh and a brisket
And I was already jealous before the beef rib side dish!1 · -
Re: LL Bean Cast Iron
Wow, I have vague memories of my aunt having those during my youth in Maine (though not THAT long ago). Definitely melted butter for steamers and lobsters in that. The finish matches that of many lar…1 · -
Re: New Kamado Joe Kettle - Will BGE Follow?
I think I see a couple openings where it fits, I just have no market knowledge to evaluate how large a slice that actually is. I think it's going to mostly target people who 1) Love KJ already and w…1 · -
Re: Maiden Voyage: 1st Brisket
I have used both, both together and separately. All good. I typically use a slightly smoky tea to deglaze the meat fond/onion bits that I cook at the beginning of a chili, but I omit that entirely w…1 ·