Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: What's up with my chicken?

    It looks like actual, pre-kill bruising. I wouldn't think it could hurt you, but may be a sign of a less than humane slaughterhouse. My general rule of thumb is that unless something smells off, you'…
    ·
  • Re: I just got a new large egg -newbie

    Entering my third year with my large, and I've just now purchased a PSWoo and Smokeware cap. One cook with the Woo and I'm sold. But honestly nothing was essential once you have have the platesetter,…
    ·