Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: RIP--Charlie Kirk
I use to like this forum now I don't care much for some of the people on this forum . I will just egg alone , Good Riddance !1 · -
Re: RIP--Charlie Kirk
No the gun is an inanimate object , the person holding the gun is the issue !2 · -
Re: Pulled Pork
Ron I use Dr Pepper with good luck !4 · -
Re: First Pulled Pork Butt Roast
Each piece of meat is or can be different. Usually figure 1.5 -2 hrs per pound as a rough guide .1 · -
Re: Grill temperature controllers
I only have experience with FlameBoss , they have been excellent with support.1 ·
