Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Dome temp vs Grate temp
Trust the maverick. I've had the dome off by as much as 75 before1 · -
Re: how to stop the wife from putting good knives in the dishwasher
I keep my knives in a knife bag away from everyone else so they stay clean and sharp.1 · -
Reverse Sear
Did my very first reverse sear on a couple of rib eyes today and I'm very impressed with the results. The steak was the juiciest and most tender I've ever had. I cooked it at 300* indirect until it w…1 ·
Friends
Followed by 2 people