Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Best PULLED PORK I've had.... and FIRST TIME egging it!
And that is the reason I no longer go to BBQ restaurants. I've never found one that comes close to what I can make on my eggs.1 · -
Re: latest brisket
Take it easy on the mesquite. It can be too strong.1 · -
Re: Grill Extender
You can accomplish the same effect with 4 1/4" bolts and another grid.1 · -
Re: Simple Ribeye and Corn
Try the corn without the foil. Very different flavor.1 · -
Re: Chicken and SpaPeggy
SpaPeggy was just meatballs and noodles. That's more of spaghetti pie. And randy Travis DID steal her song. :)1 ·
