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Re: Dry Aged Australian Wagyu Picanha
No one should ever open one of your threads while hungry...7 · -
Re: Reheating Brisket - Sous Vide Question
Golf is 40 min from my house where the eggs are, then I would have to drive back, smoke, then another 30 min back to the in-laws. Logistically smoking the day before then giving my wife the brisket a…1 · -
Re: Steak Ssäm
Amazing cook2 · -
Re: Thawing pulled pork - Still OK to cook?
Don't think I'd risk it for $150 · -
Re: What are you drinking....now?
Darkness. Pretty tasty. Nice one to warm up to with cold weather settling in.1 ·
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