Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Ribs, PP, Smokingal Cornbread, and Couscous Salad
Finally had some nice weather and it had been too long since smoking some meat. Put on a pork butt last night with some oak and cherry. This afternoon I added some spare ribs to the mix along with so…7 · -
Re: Wagyu bacon chili cheese dogs
top notch, top notch1 · -
Re: Wagyu bacon smash burgers
holy sh!t!...1 · -
Re: It’s Sunday - what’s cooking?
First Costco prime brisket.4 · -
Re: Brisket burnt ends-a discussion
Walked to the Chinese bakery this morning. They have fresh rolls (taste like baked steamed buns, if that makes sense) stuffed a couple of the burnt ends in there...amazing1 ·