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Re: The ribeye and I finally took the plunge
I see you're a fellow Ajaxian! Got that steak from Totera - they now dry age thicker cuts of tomahawks. I'm frequently up in Vaughan, and Totera has become my butcher of choice when in tha…1 · -
The ribeye and I finally took the plunge
Inspiration post here:http://eggheadforum.com/discussion/1145949/perfect-sous-vide-steaks-in-3-steps-and-no-words-it-s-that-easy/p1 My first dive into SV ribeye went as follows: Cowboy ribeye, about …3 · -
Re: Happy Friday Cook...
Wow! When I saw the cut, I thought to myself, "Hapster is going to reverse sear for sure". I am still in awe that you were able to get wall to wall pink doing it caveman style. Never cease …1 · -
Re: Kicking off July 4th Weekend...
You killed it as usual - another epic cook, all while injured! Hope the shoulder heals up soon.1 · -
Re: Mothership Pics
Sounds good! Thanks for the info!1 ·
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