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Re: 72 hour beef back ribs
Mine have always pulled back quite a bit using SV. But I never really compared to how they pull back on the egg. I think the logical answer is: with SV you're simply applying less heat than wit…1 · -
Re: Dino Ribs...
Spectacular as always brother. Great cook.1 · -
Last night's prime rib cook
Had my sister in law and her husband over for their anniversary last night. Did reverse sear prime rib with sous vide veggies and garlic mashed potatoes. Prime rib was done reverse until 115 internal…3 · -
Re: my try at a healthy dinner
Nice change-up!1 · -
Re: Kick Ash Basket Question?
Also, I would recommend shaking the ash somewhere other than in your egg. I always wait until the next cook, so the ash is cool and shake directly into an industrial size garbage bag. If the ash is …1 ·
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