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Re: That was on heck of a ball game (OT)
Great for the city and our county - probably not so great for the league. But it's been a long time coming (watching this game brought back memories of 92-93). Toronto sports fans are an abused …1 · -
Re: Raw Food Pr0n
Some call it "butcher's butter" and IMO the best part of a ribeye steak. So butchers don't typically separate it out and sell it as its own cut, because they are effectively ruini…1 · -
Re: Opinions wanted WINGS!
Brining is great, but I find air drying overnight + corn starch mixed in with the rub works wonders.1 · -
Re: Sous Vide Skepticism...
Exactly my thoughts. I've tried both, and prefer to SV first then re-season and sear.2 · -
Re: I need an expert XL Ash Basket user!!
Hey. I've got one in my XL. Hands down, I would recommend that you keep it in. The weight of the lump, coupled with the high temps, will warp the basket. Trust me, airflow is NOT an issue, even …1 ·
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