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Re: Does Reverse Sear provide with the same crust as a regular sear?
Absolutely. In fact, if you want longer sear times, you can pull off the steak earlier during the low and slow stage.1 · -
Re: Sous Vide Bacon on the Blackstone Grill
Looks amazing! I've been contemplating a Blackstone, but haven't pulled the trigger. Only downside to your cook is the house doesn't smell like bacon. ;)1 · -
Re: Safe to sous vide in the cryovac?
Definitely safe to SV in the cryo, but I rarely do it, because I season most things with salt (at least) prior to dropping in the bath. Where I haven't had the need to season, i've just dropped in th…2 · -
Re: Too Nice Not To Share...
Great to have you back and posting again. Can't wait for caveman posts to start flowing again. Wish you all the best and praying for a full recovery.2 · -
Re: Best/favorite single malt
Simple question, but a broad one at that. There are so many different regions and flavour profiles - almost akin to wine. Overlay personal taste/preference, and it's next to impossible to make a &quo…4 ·