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Re: Plantain Pie (lots of pix)
Now THAT is special. Well executed and unique cook. Awesome.1 · -
Re: OT - Whole hog roast
Thanks for the comments @SGH, @stemc33, @DoubleEgger, @IPASooner, @QingEsq, and @Dawnl. My very first @SGH seal of approval - good way to start a Sunday!1 · -
OT - Whole hog roast
Apologies in advance for the off topic post, but I had such a fun cook today, I wanted to share with my fellow eggheads (despite the fact that the egg wasn't involved in any part of the cooking …5 · -
Re: Sous Vide Skepticism...
Exactly my thoughts. I've tried both, and prefer to SV first then re-season and sear.2 · -
Re: Stoker wifi II power adapter question
@Toxarch, just saw the answer to my question on their website: https://www.rocksbarbque.com/Accessories.html And you were bang on. Seems they shipped me the adapter that can handle multiple blowers.…1 ·
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