Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Long weekend - egg won't get a chance to cool down
Pork butt hit a second stall at 180. This is going to be a marathon. Meanwhile the lamb shanks are half way through their bath.1 · -
Re: Burnt ribs?
That's pork heaven right there! Great job.1 · -
Re: Long weekend - egg won't get a chance to cool down
@johnkitchens @XC242 @DoubleEgger @pgprescott @TTC thanks for the comments guys! Couldn't let a long weekend go to waste! Aiming to get the pork butt on by midnight. Will keep posting.1 · -
Long weekend - egg won't get a chance to cool down
A trip to St. Lawrence market yesterday with intentions to pick up a pork butt for my BIL's BBQ, and ended up with lamb shanks, chicken wings, a double cut wild boar chop, and the pork butt of c…1 · -
Re: Long weekend - egg won't get a chance to cool down
Wings are off. Ended up being an hour at 350 indirect then 5 min each side with the plate setter removed to crisp up.1 ·
Friends
Following 6 people
Followed by 1 person