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Re: Happy (Canadian) thanksgiving... And Mad Max is on!
I'm missing the lemon halves indeed. Next time. Here's the bird out of the egg. Decided to do corn bread as well.1 · -
Happy (Canadian) thanksgiving... And Mad Max is on!
I know there are the adamant non believers when it comes to brining, but decided to brine for 24 hours before air drying the skin overnight. Seasoned her up and shot up with butter... And she's …1 · -
Re: OT - Southern Biscuits 'n Sausage Gravy
Now that is something special!1 · -
Re: Raw Food Pr0n
This thread is going down in history! Simply amazing. I want to see every last one of those steak cooks posted here. @cazzy, you are a freaking boss.1 · -
Re: Raw Food Pr0n
You gotta be kidding me!!! I'm so jealous of you right now. I've been trying to get my hands on this cut for years up here, and no butcher will do it for me. And here you are, picking it up…1 ·
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