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Re: Sunday Beef Ribs (Lots of Pics)
Looks awesome! I really need to perfect beef ribs - not an easy cook. But yours look spot on!1 · -
Re: Tomahawk ribeyes
Thanks everyone! Really appreciate the comments. It was a fun night. It was my old mans last night in Toronto so wanted to have a nice dinner.1 · -
Tomahawk ribeyes
Been a while since I've done tomahawks. Went 225 until 115 IT then a 90 second sear on each side. Baked potatoes were done indirect at 400 until 210 IT.14 · -
Re: Chuck Roast
This post reminded me that I need to do one of these soon!1 · -
Re: Back On The Horse...
Haps - you were definitely missed. Left a noticeable void on this forum for sure. Really glad you're back and on the mend. God bless brother.1 ·
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