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Re: I'm tired of the anti-well done snobs
But how many of your steaks have you let over cook or get cold while cooking hers? No, I'm not bitter.1 · -
Re: Cold weather BGE-ing
Seriously I don't know how yall do it. I know the eggs fine, but how do you step outside in those temps?2 · -
Capicola on pizza
Pizza with deli pep, capicola, tomatoes, basil (and Hungarian wax peppers on my side) . The capicola was just an idea whIle at the deli. I think the flavor was great on the pizza.4 · -
Re: Smoke wood suggestions needed for Prime Rib
I'm going to agree with the chicken fan. No extra smoke on prime rib.2 · -
Re: The Best Appetizer That You Will Ever Eat.
Along with calamari :open_mouth:1 ·
