Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Capicola on pizza

Pizza with deli pep, capicola, tomatoes, basil (and Hungarian wax peppers on my side).  The capicola was just an idea whIle at the deli.  I think the flavor was great on the pizza.
Lawrenceville, GA

Comments