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Re: Cookies, achieving different textures
I also listened to a podcast today that said letting the dough rest for 24-48 hours allows the flour to hydrate and also gives you a much better texture. Makes sense, but I haven't experimented …3 · -
Re: Where to buy wood chunks online
fruitawood is great.1 · -
Re: NOLA area: XL Nest and Mates, like new
In my experience, the one I want is never there and I have to go to the hardware store.2 · -
Re: What do you do with the small pieces of lump coal at the bottom of the bag?
I just dump them in. It all burns.13 · -
Re: House cured bacon - Expiration date? ;)
Was it still in the cure or has it been smoked?1 ·
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