Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Time to grind
When I grind brisket, I just trim off the hardest of the fat, and just grind up the rest. Mix after the first grind and grind again, and you will have a pretty consistent result.2 · -
Re: What Are You Chef-ing Tonight, Dr?
I blame the lamb chops.2 · -
Re: 91% isopropyl alcohol is BACK
We did it. Once.1 · -
Re: Crawfish Boil - April 17th
I love the train. Power outlets. Alcohol generally available. It’s a great way to travel if you have the time.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Y'all are killing it. I made some split pea soup yesterday. Came out great, but looks like baby vomit, so I'll save the photo.2 ·
Friends
Following 1 person
Followed by 1 person
