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briwald

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  • Re: Pit Beef

    briwaldbriwald
    Top round roast, about 4 lbs. 
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  • Re: Pit Beef

    briwaldbriwald
    The Tiger sauce I make is mayo, horseradish, minced garlic, lemon juice and a little salt and pepper. 
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  • Pit Beef

    briwaldbriwald
    Grew up in Baltimore area and have enjoyed pit beef my whole life, finally got around to making one myself. Pit Beef sandwiches with Tiger sauce and mashed potatoes. (There's some grilled yellow…
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  • Pork Braciole

    briwaldbriwald
    Yum. Boston Butt, sliced in three equal slices, meat tenderized and stuffed with pepperoncini, parmesan cheese, salami and other spices. 
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  • Re: Pizza-Porta Shout Out

    briwaldbriwald
    I'm not raining on any parades, but I too use the pizza stone/platesetter. Making pizza on the egg was wonderful, but then my wife and daughter developed gluten sensitivities, which definitely …
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