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Re: Cooking with Wood Planks
Cooking animals is offensive? I feel like my guests are much more offended when I serve uncooked animals.2 · -
Re: Cooking with Wood Planks
Cedar Planked Chix Thighs with a Soy-Ginger glaze10 · -
21 Hour Brisket
First of all, the forum went down at exactly the wrong time. Last week, I tried a new brisket cooking technique that I read about. I put the brisket on the Egg at about 7:00 PM at 250 degrees. I let …16 · -
Re: Why not go boneless?
I did one around Christmas time. Brined it with pink curing salt, pepper, bay leaves and thyme. Let it brine for 7 days, smoked L&S, and had a delightful breakfast Christmas morning.1 · -
Re: What Are You Chef-ing Tonight, Dr?
I just chef'ed a thing. Don't know what to call it. Picked up a nice outside skirt steak and a fresh baked Italian bread. I seasoned the steak with cumin, paprika, salt and black pepper. Grilled the …7 ·
