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brewbq

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  • Re: Memphis Dry Rub

    brewbqbrewbq
    Try the recipe for Meathead's Memphis Dust on amazingribs.com. It is all I use and I don't feel the need to look elsewhere. It's that awesome.
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  • Re: Steak

    brewbqbrewbq
    I prefer reverse sear, though its a PITA on a single egg. Set up for indirect at 225 and cook until the internal temp is around 110. Then take the steaks off, remove the plate setter/spider-stone and…
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