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Re: New BGE Owner Checking In
Welcome Aboard! Keep calm and egg on!!!1 · -
1st Pork Belly
9 lbs Pork Belly from Costco, Dizzy Dust and Apricot Preserves. Going to smoke until 185 temp then cut 1/2 for bacon and the other will be Burnt Ends for Sunday's final round of the Masters!! Ho…4 · -
Re: Pork butt: Do You Spray During the Cook?
Once I close the lid it stays closed until done...never had any problems and always comes out spectacular!!1 · -
Re: Just scored some peach tree wood
Got wood? What a great neighbor!!1 · -
Re: Ribs Throwdown - Paper vs Foiled vs Nekkid
I could have told them that! I never wrap, never will either!!1 ·
