Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Why spatchcock?
Did my first spatchcock turkey this year. 15 pounder on a large finished in 2 hours. It was done perfectly and even. Probably won't do a turkey on the Egg any other way. Although, the backbone r…1 · -
Re: Smokeware cap leaks
Mine is slower too, but for me, the benefits outweigh the leakage.1 · -
Re: Thermopop?
I have both - the pop is at a remote location. The pen is better because of speed. If it ever goes down, though, I'll probably get another pop. The important thing is that every egger should hav…1 · -
Re: yup - it's the end of the grilling season
I never understood "end of the grilling season." I've always grilled year round regardless of my equipment. Whenever we have a winter storm warning, people run out and buy milk and ice…11 · -
Re: Mini Max, Dang You BGE!
By the way, the season is just beginning in my opinion.1 ·
Friends
Followed by 1 person