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Re: LBGE Temperature Control & Smoking
Would agree with everything NakedWhiz said. No soaky of chippy's - not needed. Chips = smoke for short time Chunks = smoke for longer time When I want to stay low in temp, I really do not ever w…1 · -
Beef Ribs - Pictures
Had to search a bit on Saturday to find beef ribs that were not cut up. Finally found some at the local Kroger. These are plate ribs, what normally gets cut up and turned into short ribs. Salt, Peppe…1 · -
Re: What is the Best Recipe you have ever made on the Egg
Pizza looks good. Try laying some pickles on top after its cut ( if you like dill pickles) - takes it up a notch.2 · -
Re: 2 disappointing cooks - steak and salmon
With Salmon: Wash, salt&pepper brush with EEVO ( non skin side only) Sprinkle liberally with Paprika, sprinkle with garlic powder, litely with dill weed. Direct raised grid ( to the felt line) 35…2 · -
Re: How do you arrange your wood for long smoke?
Put in the first layer of charcoal. Hand place lumps in a circular fashion around the charcoal. Cover with final layer of charcoal. I always light in 2 places 4-6 inches apart in the back. Thinking t…2 ·
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