Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Dry aging rib loins - how warm is too warm?
H2O2 is nice and toxic to living cells. Bad for healing wounds. Put a capful in your mouth. When it starts foaming like crazy find your loved ones and ask what they know about rabies. Always a hit.1 · -
Re: OT - What are you doing right now?
@duckdogdr north of chicago - not as much snow as @pgprescott but still about 5-6" @bgebrent yeah I used to love snow. Now I can do without it!1 · -
Re: Sous Vide
Anova is pretty reasonable, joule is even smaller and looks like a nice unit but requires a phone or tablet to control it.1 · -
Re: Sous Vide Containers
@daverichardson my wife will. she thought I was nuts for getting one, now she loves it. (btw IMHO the wifi part is totally worthless and the app is lame. I'd be just as happy with the Bluetooth…1 · -
Re: Bourbon aficionados!!! Looking for Weller 12yo
I'd do the same thing. that'd fund a new cooker :)2 ·