Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Played With A Couple Racks
Looks like you did it justice, congrats! @saluki2007 you'll make the restaurants look like novices. Go for it!2 · -
Re: OT: Jay Cutler...you're fired!!!
I don't put all the blame on cutler. That guy had the snot beat out of him when the bears gave him no offensive line. His brains must be scrambled. The whole organization is a joke. We've s…2 · -
Re: Trying turbo ribs for the first time
I'm a believer. I love cooking ribs in under 2 hours. Just gotta keep an eye on the temp / if it gets too hot and there's much sugar in the rub it can get pretty nasty!2 · -
Re: Jalamango Lime Chicken Satays
Good stuff - this needs to go into rotation soon. jalamangomarchmadness wings, I say!1 · -
Re: Reunification
Even if I disagreed with your politics I would still recognize you as a good person. The chances we all agree on politics/religion/whatever = 0 but we can have a beer and a steak any time. Egg on bro…1 ·
Friends
Following 1 person
Followed by 1 person