Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Convince me to pull the trigger on a mini max
@mickey for the win. That is badass! Nice work!4 · -
Re: How many racks of ribs can I get on a large?
I think this was 6, using a rib rack. If you don't have one, skewers work well as jeepster says fold em, bend em, stack em. Whatever it takes. It's gonna work!1 · -
Re: Sous Vide vs Reverse sear
I don't think SV has any flavor benefit for a typical steak cook. The nice thing about it is it's so dead simple to cook a steak - or a number of steaks - this way. No platesetter, no tempe…2 · -
Re: Thai Beef Salad and Tom Ka Gai
Great cook. I'd say your son deserves to eat whatever the heck he requests! Please send my regards and thanks.2 · -
Re: What are you doing this summer? (dates you'll be gone, what is your address, # of eggs, etc.)
@lousubcap cap, I like the way you think!1 ·