Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sauscutapalooza AWSS6 The Payoff
great job guys! beats the heck out of the 4 degree temps we have up north.1 · -
Re: Food processors
Two words: potatoes Anna. This dish makes the risk of a mandolin worth it.1 · -
Re: OT-What are you buying right now?
@coltsfan i'd think they'd have better luck selling the bottles individually. it's delicious bourbon but you'd have to be a heck of a fan to want all 61 · -
Re: Just some turbo ribs for dinner
i might be crazy but i get better results with turbo. maybe there's less time to screw them up?1 · -
Re: whole prime ribeye question
oh praize jeebus. that's a glorious hunk of beef. the best part is that those a-holes at costco didn't blade tenderize that thing as they do with most of their meat. do what ron and foghorn…1 ·
Friends
Following 1 person
Followed by 1 person