Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Bacon. Costco supplied pork belly
Yuengling is critical to a cook like this. Pro move.1 · -
Re: A brief caveman pic tutorial
One Friday Night Forum I was cooking a steak. Some people mocked me for using a chimney starter to start my egg. Frank told me to throw the steak right on the coals. Everyone was right and the steak …1 · -
Re: OT...Canon Camera Question
I drooled over the R6 and watched or read every review I could find! In the end I couldn’t pull the trigger. They sure look like great cameras.2 · -
Re: OT... Thank you, Teachers.
Nice work Cali! likewise, our teachers were amazing. I think they put in 150% of the usual effort, maybe more, in order to make things work with our mix of remote and in person. They had to adapt les…3 · -
Re: Lemon garlic chix + chelo ba tahdig
You can tell a group of cooking nerds when they lose their $hit over rice. That’s an awesome cook!5 ·