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Re: SV 27day dry aged prime rib in the making...
this is a great experiment. I wonder how much liquid will come out in the SV and how this will affect the outside of the roast? I hope security didn't hassle you as you smuggled it out of the of…2 · -
Re: Poor man's sous-vide question
By the time you get the parts and pieces together to add a PID controller to a crockpot I'd venture it's not worth it to have a crock-pot size set up, with no water circulator. The Anova un…1 · -
Re: First Butt Started
It'll be great. Only thing different I do is cook at a higher temp - like 285. In the low 200s the stall is too long for my attention span.3 · -
Re: Good Evening of Eggin
@SciAggie Chex mix and Mongolian beef, this is a good thread for me tonight!3 · -
Re: Dry aging steaks at home
@bgebrent let me know when. you may need a blind taste tester.2 ·
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