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Re: Sous Vide Steaks for large group
This sounds really complicated. Especially Since someone has to be there to throw the second batch of steaks in. I would just throw them all in the sous vide together at whatever lower temp you like,…2 · -
Re: Take Notes ...
Welcome back! :clap:2 · -
Re: Genius...
@eoin it's a cream-filled spongecake. I ate a few thousand of them as a child. I tried them again recently. they are awful: they don't taste like food at all.3 · -
Re: OT - chuck roast sous vide
Very nice the texture of the ones I have done have been like a lean strip steak. I really like it. Definitely doesn't shred. And leftovers are great for sandwiches, chili, etc1 · -
Re: Mexican ABTs
Nice stuff. Makes me hate winter and look forward to sitting outside grilling again.2 ·
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