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Re: Is it safe or not ... Beef Ribs
ARE YOU CRAZY?!?! Freeze them and send them to me ASAP.1 · -
Re: OMG.......the new Mole rub from..........
Good to hear. I'm getting in a rut, and trying to preserve what's left of the best from the last exchange!2 · -
Re: Flame Boss 300 Video.
I doubt the 200 has the jacks and circuitry to do it. But hopefully I'm wrong! Not giving up my 200, though. 1 probe serves me fine.3 · -
Re: Bacon questions...
@minniemoh next time you cure bacon, keep track of exactly how much salt and how much belly you use. 2% salt is a pretty good amount - it may taste too salty when you go a lot over that. Last I looke…1 · -
Re: New Sous Vide
@bgebrent I'm kind of hoping he cooked them then coated them in lucky charms and deep fried them. Cuz that would be killer.4 ·
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