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Re: Salt Block Burgers
looks delicious, nice work. i'm not as delicate with the block as @bgebrent - when it gets really scuzzy, i find it cleans off really well under warm water. you lose a bit of salt but all the gu…1 · -
Re: Online grocery shopping may never be the same
How many cervical vertebrae does that guy have???2 · -
Re: Online grocery shopping may never be the same
If I could order all of my staples for pickup and at a low price, walk in to a store and get them, and shop for high quality meats, fish and veggies I'd be very happy. We end up going to a few d…2 · -
Re: Next purchase advice
I have a large and a small. The small is a great cooker. But I wish I had an XL and a medium.2 · -
Re: Calling the Bacon Gods
Ruhlman's recipes are probably the most widely used. The basic idea is salt/sugar/nitrite for 7 days, then hot smoke, and cut with a nice long slicer. It's easy, and so darned good. You can…2 ·
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