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Re: What Are You Chef-ing Tonight, Dr?
Pizzas in the snow. Have to hit the regulator with a hairdryer to get the propane flowing but we power through!11 · -
Re: The Hungry Hussey With The New Blackstone Pizza Oven
@tarheelmatt congrats on the channel! Good stuff!1 · -
Re: 1st run with Ooni Koda 16
you should be able to hit 650-700 pretty well. i'll often preheat the stone in my gasser or in my indoor oven to bring it up to 350-400, then pop it in the ooni while prepping dough/ingredients.…3 · -
Re: 1st run with Ooni Koda 16
whats up brother - wish we were closer and could cook together. i've been using mine for a year or so. cooking top and bottom perfectly simultaneously is impossible. I target a deck temp of abou…3 · -
Re: Slow N Sear coming for BGE
i'm still trying to figure out all the ways to put my adjustable rig together!4 ·
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