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Re: Brisket first-timer question
Whole packer. Season it simply. Cook it indirect until done at 275-300 until done. No water pan. A few good chunks of wood for smoke. Like John says - keep it as simple as possible. I recommend takin…1 · -
Re: Recommend me a good wine
definitely get crackin' on some monty python! if it seems too high falutin, like something brent would watch, i might also suggest Strange Brew.2 · -
Re: Recommend me a good wine
For BBQ in the summer you might like a Tempranillo. Should be able to find really good stuff for $20 a bottle.1 · -
Re: I cant wait to try these.. bacon wrapped bacon on a stick.
You should definitely work on this and let us know how to do it! pork belly is pretty darned forgiving. If you're only cooking for 2 hours I would guess it would need a pretty high heat, like 35…1 · -
Re: OT - What are you doing right now?
@bgebrent nice trip! My beautiful Irish wife loves that Waterford stuff. Enjoy U2, I'll be interested to hear what political stuff Bono has to say over there VS here in the US sounds like long w…4 ·
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