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Re: Chicago Italian beef- arkansas rendition
That looks great. Portillos is so delicious! Never had a bad meal at any one of them. I like your focus on the gravy. I went with a friend and the waitress asked how much gravy and he told her to hol…2 · -
Re: My Carnitas Experiment
the only losers would be folks like us who can't cook like those two! awesome cook, thanks for sharing. and that's some great work you're doing in the classroom.1 · -
Re: Commercial Rubs How much do you pay
if you have a good recipe and it's commercially made, i will happily buy a bottle in support of a young BBQ chef... sign me up for bottle #1!1 · -
Re: Weight loss mission.....finding some new dishes (not necessarily egged).......
Way to go!!! And that's some tasty looking stuff you're cooking up along the way.2 · -
Re: Egg startup
A millions ways to do it. I light a decent amount of lump either with a chimney starter or paraffin squares. When I’ve got some nice hot coals going I’ll add a chunk or two of smoking wood and put in…2 ·
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