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Re: Crispy chicken skin / and best beer can chicken
Love him or hate him, Meathead has put way more science into this subject than any of us will probably ever do. https://amazingribs.com/bbq-techniques-and-science/beer-can-chicken/1 · -
Re: Pork tenderloin
Looks like the bigger pork loin, not the tender loin. Still good though.2 · -
Re: Berkshire Pork
1-1/2 racks of St. Louis style ribs from Berkshire Heritage Pig. These are black pigs with sweeter and darker meat. Originally bred in Berkshire, England. In Japan they are known as Kurobuta, they ar…6 · -
Re: Grill Grates...do you?
I don't usually do the clean up until the next day, but it gives me time for another beer or two :)1 · -
Re: Early morning ribeye
I'm OCD about dating my packages, but the down side is when my wife sees how old some of this stuff is, she wants to throw it out. :-) *2 ·
