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Re: Cold smoke vs. hot smoked belly
Yeah, by the time I do the salmon in a few days, she'll be talking to me again. =))1 · -
Re: Thick pork chop advise needed
1-1/2" bone in pork chops seared @600- 90 seconds rotate 90 seconds, flip and do the same. Pull and bring temp. down to 400. put back raised direct for another 10-15 minutes to IT of 140. These…1 · -
OT-Medical and Political
When a young person intended to go to medical school, they had to pass an exam. One of the questions was: "Rearrange the letters P N E S I to spell out An important part of human body that is m…2 · -
Re: Tenderloin - what a mess...
We did one similar, but used goat cheese, toasted pine nuts, sun dried tomatoes,dried apple and apricots, and basil, then wrapped it in bacon. It was an outstanding combination of flavors.1 · -
Just had some awesome wings
Just had some great wings. 350-400 dome, raised grid, direct. 30 minutes, flip for 20 minutes, remove and sauce then back on for 10 minutes. Season with Dizzy Pig Swamp Venom and a little corn starch…2 ·
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