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Just had some awesome wings

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billyray
billyray Posts: 1,275
in EggHead Forum
Just had some great wings. 350-400 dome, raised grid, direct. 30 minutes, flip for 20 minutes, remove and sauce then back on for 10 minutes. Season with Dizzy Pig Swamp Venom and a little corn starch to crisp the skin. Sauce was a combination of a local sauce called Mama Raps Garlic sauce, with some Franks hot sauce, a little garlic power, onion powder, honey, butter, red pepper flakes and a Cherry Pomegranate Habanero Sauce from Robert Rothschild Farm.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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