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Re: Indirect Spatchcock Chicken?
No need to, I go raised direct 375-400, always comes out great.1 · -
Re: OT Beer again...pic thread!!!
Beer is never OT. I've never met a beer I didn't like, I just like some better than others. =))2 · -
Re: Spatchcock Temperature question
Since you have the AR, put your round stock grid on top to raise it higher than you show. I agree with placing the legs towards the back and I cook at 400 direct.1 · -
Re: OT - Beer
Beer is never OT =))2 · -
Re: Turbo Rib's First Timer
I’ve spent the last 2-1/2 years trying every recipe for babybacks that has been posted. From Car Wash Mikes 3-2-1, with every time variation imaginable, foiling sometimes and not foiling others, to M…1 ·
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