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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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bigguy136
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Re: Make or Repair your Stoker Pit Probes
I've been a bit behind on a few projects and updating my Stokers is one of them. Stokers sold a K type universal connector. It was the Stokers plug in with about 6" of wire with a K type connect… (View Post) -
Re: Making Lard
5 pounds made. I should get another pound or two. (Image) (View Post) -
Re: Making Lard
I screen 1 pound into a container and then pour that into a ziplock. I just poured this one and will turn pure white when cool. From there, I store on the freezer and I can break off a piece as neede… (View Post) -
Re: Finally finished my table
Nice work!! Keep an eye on the air gap between egg and tabletop. Looks like a finger would be snug in the gap. The MM normally isn't doing all night slow cooks so it might not be a big deal. (View Post) -
Re: What’s your method for makin bacon?
I'm not sure if nitrates are bad for you or not. I've been using the below recipe for a few years and it doesn't have nitrates. 1.5 cups of Tender Quick salt mix4 tbsp coarsely ground black pepper3 t… (View Post)