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bigguy136
Reactions
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Re: Pasteis de Nata on BGE
A great way to interact with the locals not knowing how to speak their language. I feel my trip was so much better having to ask for help and everyone went out of their way to help. Yes, I t… (View Post) -
Re: Pasteis de Nata on BGE
I run my large BGE to 600 degrees, add a dozen and open bottom vent all the way. Takes 9 minutes. (View Post) -
Re: Pasteis de Nata on BGE
Here is a link to Adventure Rider and a few photos. I carried a lot of food with like I was going to the Arctic but never touched any of it. Mexico street food was always great. Dipped My To… (View Post) -
Pasteis de Nata on BGE
Hi all, Been egging some, took a motorcycle ride from MN to Guatemala, Central America and such but today, I thought I would try making some pasteis de natas. It's a puff pastry with a custard cooked… (View Post) -
Re: Just another brisket cook
A perfect 'just because' cook. Looks great (View Post)
