Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Honey-Sriracha Wangs (...and yet Another skin-crisping technique)
Thanks! I just tried the technique and the skin was much better. I didn't make the sauce because I just wanted to see how the skin was. Will continue to use this method. Thanks for sharing.1 · -
Re: Macarons!
WOW!!! Great job. Looks like a nice shine to the finish and the foot is there showing a correct bake. Looks perfect to me. Always hard to wait till the next day but that is when they are velvet. So m…1 · -
Smoked Mac n Cheese with Pulled Pork
Mom was coming over today so I made one of her favorites. So simple but so good.2 · -
Re: Smoked Mac n Cheese with Pulled Pork
Brisket, I like that idea. I used 12oz of skim milk, 8oz cheddar and 8oz cream cheese. I believe original recipe was 6oz of cheddar. I added extra being I used skim milk. Smoked cheeses into milk pan…5 · -
Re: MiniMax Double Duty (Dinner and Dessert)
Ate the wings and a slice of pie. Now to visit the neighbors to give away the pie. They have several teenagers and they can burn thru the calories way better than myself.1 ·
