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MiniMax Double Duty (Dinner and Dessert)
bigguy136
Posts: 1,362
I had a few leftover wings from the weekend and blueberries that needed to be eaten. What to do??








Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
Comments
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That pie looks spectacular.
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Holly h€ll that looks tasty! Wow"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
DoubleEgger said:That pie looks spectacular.
Thanks,
I'm a pastry guy and typically wait until cooler weather for baking. I've been trying more traditional oven baked pastries on the egg this summer. Crust was identical to my oven baked crusts. I didn't add any smoke when the pie was baked. Taste just like the oven pies but this was more fun on the egg.
Only thing missing was some icecream....Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Ate the wings and a slice of pie. Now to visit the neighbors to give away the pie. They have several teenagers and they can burn thru the calories way better than myself.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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This was my first pie on the mini. The factory BGE stone was perfect for a single pie. Next up will be a smoked pecan pie.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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I love pecan pie! Please share recipe and results. Nice job on this cook!
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I have made over 100 pecan pies. Coworkers request them over the holidays. They can't buy them as good. It's a simple recipe with outstanding flavor. Not one of those 'so sweet that your teeth hurt' pies.1 cup light brown sugar1/4 cup white sugar1/2 cup butter2 eggs1 tablespoon all-purpose flour1 tablespoon milk1 teaspoon vanilla extract1 cup chopped pecansPreheat oven to 350° FIn a large bowl, mix the brown sugar, white sugar, flour and mix well. Add melted butter and mix well. Break eggs in a small container and mix lightly. Add to large bowl and combine. Last add the milk, vanilla and nuts. Leave mix to relax to help remove air bubbles. Not required but if mixture was worked hard, it will have a lot of trapped air.Pour into an unbaked 9-in pie shell.15 minutes @ 350° then reduce temperature50 minutes @ 300° until top cracks slightly.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Excellent!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Deal me in on this one. Nicely done!
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Nicely done!! But not nearly enough wings....
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Canugghead said:Stealing your pecan pie recipe.
Perfect. I never cared for pecan pie with Karo syrup. This and my cinnamon rolls are my two most requested items.Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Griffin said:Nicely done!! But not nearly enough wings....
Sad to say but I've been getting a bit tired of wings. I bought 40 pounds ($2.00/pound) and had wings several times last week. Maybe I bought too many for one person???Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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added your pecan pie recipe the "the list"
been years since I made one
Thanks for the post!Lrg 2008
Mini 2009 -
A meal fit for a king. Nice work!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com
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