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bigeggdan

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  • Re: Most bizarre cook ever - water and turbo

    bigeggdanbigeggdan
    After cook after cook with water left in the bottom of my BGE I think I finally know what's going on!!! Last night 10 minutes after I lit my BGE for a low and slow I noticed that water was alrea…
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  • Permanent Stalls?

    bigeggdanbigeggdan
    My last few low and slows the meat appeared to hit a stall just as it was finishing up in the 190's and getting to temp. I would wait a couple of hours, sometimes more, to get past the stall to …
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