Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Cedar Plank Salmon Done Right
This is the correct way to do Cedar Plank Salmon. This kind of blows away all the 350 degree folks. Ever go to CPK?(California Pizza Kitchen) Ever order the Cedar Plank Salmon? Ever watch them cook i…2 · -
Pulled Leg of Lamb Done Right
Wanted to try pulled lamb shoulder but only could find a bone in leg. So here is the setup: 5lb Bone in Leg of Lamb 2 Tbsp Olive oil The rub recipe is one I found at smokedbbqsource.com 1 Tbsp Salt 1…12 · -
First Time Trader Joe's Santa Maria Tri Tip
First time Trader Joe's Santa Maria Tri Tip. First time Tri Tip ever... June 14, 2019 9.99 per lb Long Beach, CA. Trader Joe's Meat 1.3 lbs Room Temp 1.5 hours Medium Green Egg Big Green Egg Charcoal…2 · -
rEGGulator - Houston... We have a problem with WIND!
Ok folks, relatively new EGG'r and first post. I was one of the first to get the rEGGulator the day they came into the BBQ Galore Costa Mesa store and at first I loved it. Well on Thanksgiving it was…1 ·