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Re: Anova Sous Vide - $138
I have had the wifi version for a couple weeks. My plans for it go like this: 1)prep chicken or pork the night before. Into fridge. 2)day off cook. Load up pot with ice/water/food. 3) set Anova to a…1 · -
Re: anyone try a variation of no knead bread?
I have been working on a sourdough no knead recipe. So far I have been successful with AP vs WW flour or various blends add ins: sesame seeds poppy seeds oatmeal cornmeal black pepper & parm chee…1 · -
Re: Spicy Italian Pizza Fatty
dang! wow...1 · -
Ribs two ways
I love babyback, i am getting close to nailing them perfect. I rub them down with sugar, salt, and pepper, the cook indirect for 3 hrs at 250 F. Then it is glaze time! My current favorite is 1:1 must…1 · -
Re: Standing Rib Roast Spinning On The Egg
I have a buddy who did a butt on his joetissary. He folded it around the spit and used s tumble basket to hold it in place. He pulled it at 197 and said it was some of the best pulled pork ever!1 ·
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