Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Philly cheese steak
Did a Philly cheese on a cast iron pan sitting in my PS woo. Did it indirect at 300 deg. Sliced two rib steaks into ribbons, cut up some bell peppers and red onion, dashed on several different chipol…3 · -
first dry age
Just finished my fist dry age with @RRP help. Did a 16lb rib eye for 45 days. I probably trimmed to much but its my first time and frankly the crust scares the hell out of me! I also have to say I&#…1 · -
Re: Airflow is airflow (Is this true?)
@hondabbq I agree with your above post that settings in texas will be different than settings in canada, or anywhere else. I just never included a response to every persons response here, I was just …2 · -
Re: Going Dark on Social Media
@NPHuskerFL no doubt probably to much info is shared, I myself don't twitter and only use FB to easily keep in contact with friends, rarely do I post and what I do is trivial. I guess my commen…1 · -
Re: A BGE forum fan asked a favor.
Gasoline flavored meat... That's Goota be better than mayo!!2 ·
