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first dry age

bigalsworth
bigalsworth Posts: 686
in EggHead Forum
Just finished my fist dry age with @RRP‌ help. Did a 16lb rib eye for 45 days. I probably trimmed to much but its my first time and frankly the crust scares the hell out of me! I also have to say I'm glad I did this while my wife is at work because the bit of smell that comes off it would turn her off instantly and she wouldn't give it a shot.

Thanks @RRP‌

imageimageimage
Large BGE
BBQ Guru DigiQ II

Martensville, Saskatchewan Canada
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Comments

  • RRP
    RRP Posts: 26,465
    Looks good!!! Well played!!! 
    Re-gasketing the USA one yard at a time 
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  • fishlessman
    fishlessman Posts: 34,651
    looks really good. i would have taken that stuff off your hands that you cut off and made a meal out of it, that doesnt look bad at all
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • GATraveller
    GATraveller Posts: 8,207
    Looks pretty darn good from this angle.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • bigalsworth
    bigalsworth Posts: 686
    Going to light up the egg right now and have the ends for lunch
    Large BGE
    BBQ Guru DigiQ II

    Martensville, Saskatchewan Canada
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